In the words of my grandmother, “I’m not complaining, I’m just explaining,”
Why am I the one left to be made responsible we have all the materials we need for Christmas dinner? Suddenly, my slightly proactive attitude toward being prepared has gotten me nothing but additional responsibilities for making sure every ingredient we need is available and ready for production at the specified times this evening and tomorrow.
I am a runner. Similar to drug running but more from a food perspective. I have to make sure my customers are equally satisfied.
That means no matter how many times I’m required to retrieve something- I will:
– Shredded Sharp Cheddar Cheese in addition to the large bag we have and the Smoked Gouda, Gruyere and Aged/Vermont Cheddars we already have refrigerated. Sure, Macaroni and cheese can always use more…cheese.
– Soy Sauce and Honey for
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